Transition Town Westcliff recommends this course
In Association with Milton Community Partnership
Thursdays from 1-2 pm. Commencing 29th January
St Mark’s Church Hall, (Railway line end of Princess Street)
Course covers (1) Baking Bread, (2) Baking cakes and biscuits, (3) Pastry making, (4) Casseroles, (5) Pulses and beans, (6) Soups, (7) Pasta sauces
Places limited: NEEDS TO BE PRE-BOOKED
Select the sessions that interest you.
Costs from £1.00 per session.
call Anne 07872316730 or Eleanor on 07748583418
Book available to purchase
post by Kamil
Filed under: Food, reskilling | Tagged: cookery, course, credit crunch, MCP, reskilling | 1 Comment »
Southend-on-Sea in Transition 