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Mushroom in a bottle

Posted on May 3, 2012 by mycomate

The latest batch have grown from an empty ginger beer bottle and coffee grounds. Its taken about 5 months for colonization, but the first flush is here and weighs in at 100grams, about 10% of the total weight.

100grams of oysters would cost nearly twenty pounds, and wouldnt be as fresh 🙂

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Filed under: Food, permaculture |

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