Southend-on-Sea in Transition

And theres more

3 Responses

1. 

   Dan, on January 13, 2012 at 9:18 pm said:

   Very impressive 🙂

   This has definitely inspired me to give it a go!

   Out of interest, are there any taste issues because of the coffee grounds?

   Reply
   • 

     mycomate, on January 14, 2012 at 12:36 pm said:

     Thanks Dan, I’m hoping to get much bigger yields from larger tubs in the spring.

     Taste is unaffected by the substrate, i have grown oysters on straw, newspaper, and now coffee, and they all taste the same…good.

     A bit of an extreme example, but a lady in Mexico has grown them on used nappies, taste unaltered!
     http://www.treehugger.com/clean-technology/mushrooms-can-break-down-90-of-diaper-materials-within-2-months.html

     Reply
2. 

   Kamil Pachalko, on January 15, 2012 at 12:17 pm said:

   Just what I would need to add to some omelettes:) cut some up and bring them to fry for the next Transition Potluck

   Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out /  Change )

You are commenting using your Twitter account. ( Log Out /  Change )

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ