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Credit Crunch Cookery Course

Transition Town Westcliff recommends this course

In Association with Milton Community Partnership

Thursdays from 1-2 pm. Commencing 29th January

St Mark’s Church Hall, (Railway line end of Princess Street)

Course covers (1) Baking Bread, (2) Baking cakes and biscuits, (3) Pastry making, (4) Casseroles, (5) Pulses and beans, (6) Soups, (7) Pasta sauces

Places limited: NEEDS TO BE PRE-BOOKED

Select the sessions that interest you.

Costs from £1.00 per session.

call Anne 07872316730 or Eleanor on 07748583418

Book available to purchase

post by Kamil

One Response

  1. […] Food Coop in St Marks Centre, Westcliff. Credit Crunch Cookery Course. […]

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